March 11, 2014
The Chef's Table ~ Lunch
Classic Americana - Fried Chicken Salad with Potato Salad, Maccaroni and Cheese, Bread Bowl filled with Chowder, Santa Maria Steak Sandwich.
The Market Grill ~ Dinner
Turkish Meatballs - Served over Eggplant with a Red Sauce, Dessert, and a Small Fountain Beverage.
Soup of the Day
Your choice of: Creamy Broccoli with Cheese