Course Descriptions



Specialty Food Design and Event Menu Planning

Credit(s): 2

Students will gain an appreciation for the complexities in planning a special function with emphasis on food preparation. In addition, they will learn the art of cake and pastry decorating as well as the fundamentals of vegetable and fruit art as it relates to aesthetics and taste. Lecture: 2 hours per week
Prerequisites: Complete CULA-165 and CULA-170 with a minimum grade of C-.