Hospitality Management

Career and Technical Program

Hospitality Management
Hospitality Management
Hospitality Management
Hospitality Management
Hospitality Management
Hospitality Management
Hospitality Management
The Hospitality Management program prepares students for entry-level management in the hospitality industry. Hospitality Management blends classroom instruction with hands-on learning in the areas of management, human resources, accounting, food and beverage operations, and lodging operations. An internship provides students with an opportunity to work in the field and be well prepared for future employment in restaurant, catering, hotels, and other segments of the hospitality industry.

Visit www.nic.edu/gainfulemployment for important information about the educational debt, earnings, and completion rates of students who attended this program.

 

Program Guidelines


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