Food and Beverage
Hospitality Food and Beverage provides an overview of the various departmental functions of the food services industry. Students will learn skills in general Management, customer service, safety and sanitation, food appreciation, and bar and beverage management and controls. Business ethics and effective communication skills are also emphasized. This one year certificate program offers the basic skills needed to start a career as a food and beverage manager. Most graduates will enter the field as trainees or supervisors working on the customer side of a restaurant or bar and other food service establishments.
The Lodging certificate specifically focuses on the guest experience. Students will learn skills in general management, front office and rooms operations, event planning, customer service, and financial controls. Business ethics and effective communication skills are also emphasized. This one-year certificate program offers specialized courses to enable students to enter the hospitality industry in lodging. Most graduates will enter the field as trainees or supervisors working in operations and with personnel.