Two Piece Fish and Chips

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Fish and Chips

  
List of Ingredients

6 oz Finfish, pollock, Atlantic, cooked, dry heat
6 oz Potato, fried french style
2 oz Tartar Sauce


Instructions for Preparation

 
NutritionFacts
per serving
makes 1 servings
Amount per serving
Calories1036
Calories from fat568
% Daily Value *
Total Fat 63.1g97%
Saturated Fat 11.3g57%
Cholesterol 178mg59%
Sodium 834mg35%
Total
Carbohydrate 67g		22%
Dietary Fiber 5g20%
Protein 49.9g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
54.8% of calories from Fat
25.9% from Carbohydrates
19.3% from Protein


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