NIC Subs - Roast Beef Sub 6"

Roast Beef Sub

  
List of Ingredients

6 oz Roll Sub 6''
2 oz Tomato, sliced
2 leaf Lettuce, looseleaf, raw
1/2 oz Condiment, Mayonnaise
2 oz Cheese, swiss
5 oz Beef, Roast, Deli Style


Instructions for Preparation

 
NutritionFacts
per serving
makes 1 servings
Amount per serving
Calories733
Calories from fat305
% Daily Value *
Total Fat 33.9g52%
Saturated Fat 12g60%
Cholesterol 177mg59%
Sodium 1123mg47%
Total
Carbohydrate 38.6g		13%
Dietary Fiber 2.4g10%
Protein 68.4g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
41.6% of calories from Fat
21.1% from Carbohydrates
37.3% from Protein


This was made using Recipe Calc Software©
Click Here to get your own FREE trial copy of Recipe Calc or visit my website below
http://www.recipecalc.com