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Bacon

  
List of Ingredients

8.5 g NIC Bacon


Instructions for Preparation

 
NutritionFacts
per serving
makes 1 servings
Amount per serving
Calories37
Calories from fat25
% Daily Value *
Total Fat 2.8g4%
Saturated Fat 1g5%
Cholesterol 5mg2%
Sodium 250mg10%
Total
Carbohydrate 0g
0%
Dietary Fiber 0g0%
Protein 3g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
67.6% of calories from Fat
0% from Carbohydrates
32.4% from Protein


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