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The Deli

The NIC Culinary Arts program provides students with entry-level skills in the food service industry, and Emery’s restaurant and the Deli are our students’ lab to practice their skills in the front and the back of the house – and to provide delicious, creative and industry-quality meals to our community.

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Our Coffee Shop portion of the Deli is open Monday through Thursday from 8:00 a.m. – 3:00 p.m. with the Deli food menu items being available Wednesdays and Thursdays from 9am-1pm.

Menu for Wednesday, Feb. 28 and Thursday, Feb. 29


Japanese Rolled Omelet

Yogurt Parfait

House made granola and curd, seasonal fruit

Japanese Soufflé Pancakes

with berry coulis

Miso Banana Bread


Miso Soup
$5 cup/
$7 bowl

dashi broth, seaweed, tofu

Cold Soba Salad

buckwheat noodle salad with shrimp and shiitake vinaigrette

Chicken Katsu Sandwich

panko coated and fried chicken breast, katsu sauce, milk bread with togarashi fries

The Deli is open for the 2023-24 school year Monday through Thursdays from 8 a.m. to 3 p.m. on the second floor of the Hedlund Building on NIC’s main campus in Coeur d’Alene. Access Emery’s and the Deli from the south entrance facing Rosenberry Drive.

Diners will enjoy gastronomic delights prepared and served by NIC Culinary Arts students. Based on the students' subject of study, the menu will vary from week to week over the school year. Prices will vary also.

Emery’s and the Deli are both cashless and will accept credit or debit cards only.

Note: This is a learning program and some items/ingredients may change on the day of service. Please be patient with us but expect great food!