Emery's and the Deli are cashless and will accept credit or debit cards only.
Emery's | Deli
The Culinary Arts program provides students with entry-level skills in the food service industry.
Learn MoreMenu for Wednesday, Feb. 1 and Thursday Feb. 2
Breakfast
Almond Chocolate Croissant
$4
Breakfast Ham and Cheese Sandwich
$6
Yogurt Parfait
$3
House made Granola and Curd
Lunch
French Onion Soup
$3 cup/
$5 bowl
Salad Niçoise
$8
Green beans, potatoes, tuna
Croque Madame
$9
Ham, Mornay sauce, poached egg
Pan Bagnat
$8
Hard-boiled egg, tuna, red peppers
Squash Coq Au Vin
$9
Yellow squash, red wine
Cassoulet
$11
Duck confit, house made sausage, white beans
Dessert
Chocolate Mousse
$5
The NICularts Deli is run by program students and offers a selection of
breakfast, lunch and desserts. The menu is based on the students'
subject of study and will vary from week to week. Coffee and fountain
drinks are also available. The deli is located on the second floor of
the Hedlund Building across from Emery’s.
Note: This is a learning program and some
items/ingredients may change on the day of service. Please be patient
with us but expect great food!