Emery's LogoEmery's

Emery's Waterfront Restaurant is operated by the students of North Idaho College's Culinary Arts program, and has a varying menu based on the current subject of study. Located in the Hedlund Building [PDF], it is open for lunch and event dinners during both Fall and Spring semesters.

Please call for reservations: (208) 769-7763

Hours

Tuesday, Wednesday, and Thursday
11 a.m. to 12:30 p.m.

Current Menu

Emery’s for Lunch

Grilled Cheese Sandwich
Grilled with cheddar and provolone cheese. Sandwich has a roasted garlic mayonnaise spread.
Served with fresh made potato chips.
4.95

  Fish and Chips
 Icelandic cod dipped in batter and served with fresh tartar sauce and French fries. 
5.25

Blackened Chicken Caesar Salad
Chicken breast blackened and served on a bed of greens that have been tossed
with a Cajun Caesar dressing.
5.50

German Sausage and Kraut
Beer boiled German sausage with sauerkraut on a toasted bun with whole grain mustard.
Served with fresh made potato chips.
5.25

Autum Italian Pasta
Acorn squash. Italian sausage, Fresh sage, garlic and olive oil make this a hearty fall pasta. Topped with parmesan cheese. Served with garlic toast. Can be served without sausage.
5.50

  Lamb Burger
Grilled and topped with grilled onions.
All the fixins and tzatziki sauce. Served with Potato chips” house made”.
5.50

  Club Sandwich
Turkey, ham, cheese, lettuce and tomato piled on this traditional sandwich.
Served with pasta salad of the day.
5.00

 Pho (FU)
Vietnamese beef soup with braised beef, flavorful broth and shaved top sirloin.
A step over to Southeast Asia.
5.25

All Lunches are served with soup of the day, bread and dessert of the day.