Students get real-world experience in the kitchen, dining room, and deli operating Emery's Restaurant.

The Culinary Arts program provides students with entry-level skills in the food service industry. Students receive instruction in cooking and baking, as well as theoretical knowledge that underlines competency in the field. Additional training involves table service, menus, cost controls, storeroom, and stewarding.

Closed for the rest of the Semester and Summer for now.

Thank you for supporting Emery's, The Deli and the Food Truck. See you soon!