The NIC Culinary Arts program provides students with entry-level skills in the food service industry, and Emery’s restaurant and Lakeview Sip and Study are our students’ lab to practice their skills in the front and the back of the house – and to provide delicious, creative and industry-quality meals to our community.
Menu for Wednesday, Nov. 12 and Thursday, Nov. 13
Starter
$6 bowl
tomato and coconut soup
Raita, Mustard Seed Oil, and Whipped Dal scallion, cilantro and mint chutney
Main
dopiaza curry – onion curry with naan
with Roasted Chickpeas, Cauliflower, Hard Boild Egg – Poppy Seed Buttermilk Dressing
Garam Masala Cauliflower, Pilau (basmati pilaf…cilantro, shredded coconut, veggies), palak paneer and flatbread
, Pilau, Spicy Indian Cucumber and Green Bean Salad with Peanuts
with Aloo Bhaji Spiced Potato Mash, Cabbage, Lemon and Coconut Stir Fry
Dessert
saffron caramel, rose ice cre
Think you can guess next week’s menu theme?
Be one of the first five to guess correctly and win a free drink (up to $12 value) from Lakeview Sip-N-Study!
Limit one guess per person. Culinary and Hospitality faculty, staff and students are not eligible to participate.
Emery’s is open for the 2025-26 school year Opening most Wednesdays and Thursdays September 25th through November 20th from 11 a.m. to 12:30 p.m. on the second floor of the Hedlund Building on NIC’s main campus in Coeur d’Alene. Access Emery’s and Lakeview Sip and Study from the south entrance facing Rosenberry Drive.
Reservations are recommended; call (208) 769-7763.
Diners will enjoy gastronomic delights prepared and served by NIC Culinary Arts students. Based on the students' subject of study, the menu will vary from week to week over the school year. Prices will vary also.
Emery’s and Lakeview Sip and Study are both cashless and will accept credit or debit cards only.
Note: This is a learning program and some items/ingredients may change on the day of service. Please be patient with us but expect great food!