The NIC Culinary Arts program provides students with entry-level skills in the food service industry, and Emery’s restaurant and the Deli are our students’ lab to practice their skills in the front and the back of the house – and to provide delicious, creative and industry-quality meals to our community.
Thursday through Saturday Parked in front of the Hedlund Building Hours: 11 a.m to 1:30 p.m.
June 20, 21, 22 and June 27, 28, 29
Middle Eastern Menu
- House Made Gyro with side salad $12
- From Scratch Falafel with side salad $10
- Frozen Seasonal Treat $4
- Water $1
July 4, 5, 6 and July 10, 11, 12
Thai/Vietnamese Menu
- Bahn Mi Taco with side salad $12
- Thai Chicken Noodle Salad $12
- Vegetarian version of the above $10
- Frozen Seasonal Treat $4
- Water $1
July 17, 18, 19 and July 24, 25, 26 (Last two weeks)
Caribbean Menu
- JSmoked Cubano Pork Belly Sandwich
Pineapple and Guava Glaze, Tropical Salsa, Trinidad Corn Pie $14 -
Jerk chicken
Coconut Beans and Rice, Mango Salsa, Avocado Crema $12 -
Tropical Float
Coconut Ice Cream, Passion fruit, Orange, Guava Syrup, Pineapple Soda $5 -
Peach Lemon aid, Ginger, Mint -$4
- Water $1