The NIC Culinary Arts program provides students with entry-level skills in the food service industry, and Emery’s restaurant and the Deli are our students’ lab to practice their skills in the front and the back of the house – and to provide delicious, creative and industry-quality meals to our community.
Menu for Wednesday, Apr. 29 and Thursday, Apr. 30
11 a.m. to 12:30 p.m.
“What’s for Lunch?”
Rum and Guava Glazed Spareribs with Macaroni Pie and Calaloo $11
Jerk Chicken Plate – Rice and “Peas”, Pineapple and Mango Chow $10
Escabeche Fish Street Taco $11 for 3
Empanadas, Channa Aloo (Chickpea, Potato Curry) and Beef – Tomato Choka and Mojo Green Sauce - one each $7
“What’s for Dessert?”
Pina Colada Tres Leche $2
“Drinks”
Pineapple Tamarind Cooler $2