The NIC Culinary Arts program provides students with entry-level skills in the food service industry, and Emery’s restaurant and the Deli are our students’ lab to practice their skills in the front and the back of the house – and to provide delicious, creative and industry-quality meals to our community.
Culinary Arts Buffet
The NIC Culinary Arts Program is concluding the semester with a buffet at Emery's.
Wednesday, April 30 and Thursday, May 1
$15 per person. Reservations recommended. Food options include the following:
- Carving station
- Composed salads
- Hot and cold hors d'oeuvres
- Charcuterie, crudités, fruit board
- Desserts!