The NIC Culinary Arts program provides students with entry-level skills in the food service industry, and Emery’s restaurant and the Deli are our students’ lab to practice their skills in the front and the back of the house – and to provide delicious, creative and industry-quality meals to our community.
Friday, Saturday and Sunday Parked in front of the Hedlund Building Hours: 11 a.m to 1:30 p.m.
June 20, 21, 22 and June 27, 28, 29
Middle Eastern Menu
- House Made Gyro with side salad $12
- From Scratch Falafel with side salad $10
- Frozen Seasonal Treat $4
- Water $1
July 4, 5, 6 and July 11, 12, 13
Thai/Vietnamese Menu
- Bahn Mi Taco with side salad $12
- Thai Chicken Noodle Salad $12
- Vegetarian version of the above $10
- Frozen Seasonal Treat $4
- Water $1
July 18, 19, 20 and July 25, 26, 27
Caribbean Menu
- Jerk Chicken with Peas and Rice, Fruit Salsa $12
- Vegetarian version of the above $10
- Rum and Guava Glazed Sparerib with Macaroni Salad $13
- Frozen Seasonal Treat $4
- Water $1