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Food Truck

The NIC Culinary Arts program provides students with entry-level skills in the food service industry, and Emery’s restaurant and the Deli are our students’ lab to practice their skills in the front and the back of the house – and to provide delicious, creative and industry-quality meals to our community.

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Friday, Saturday and Sunday Parked in front of the Hedlund Building Hours: 11 a.m to 1:30 p.m.

June 20, 21, 22 and June 27, 28, 29
Middle Eastern Menu

  • House Made Gyro with side salad $12
  • From Scratch Falafel with side salad $10
  • Frozen Seasonal Treat $4
  • Water $1

July 4, 5, 6 and July 11, 12, 13
Thai/Vietnamese Menu

  • Bahn Mi Taco with side salad $12
  • Thai Chicken Noodle Salad $12
  • Vegetarian version of the above $10
  • Frozen Seasonal Treat $4
  • Water $1

July 18, 19, 20 and July 25, 26, 27
Caribbean Menu

  • Jerk Chicken with Peas and Rice, Fruit Salsa $12
  • Vegetarian version of the above $10
  • Rum and Guava Glazed Sparerib with Macaroni Salad $13
  • Frozen Seasonal Treat $4
  • Water $1