The NIC Culinary Arts program provides students with entry-level skills in the food service industry, and Emery’s restaurant and the Deli are our students’ lab to practice their skills in the front and the back of the house – and to provide delicious, creative and industry-quality meals to our community.
Menu for Wednesday, Sept. and Thursday, Sept. 4
11 a.m. to 12:30 p.m.
“What’s for Lunch?”
Ahi Poke Tacos with Pineapple Salsa $14
Pork Tacos al Pastor $13
Chipotle Roasted Cauliflower Tacos $10
“What’s for Dessert?”
Mexican Hot Chocolate Brownies $5
Drinks
House Made Horchata $4