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Food Truck

The NIC Culinary Arts program provides students with entry-level skills in the food service industry, and Emery’s restaurant and the Deli are our students’ lab to practice their skills in the front and the back of the house – and to provide delicious, creative and industry-quality meals to our community.

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Menu for Wednesday, Sept. and Thursday, Sept. 4

11 a.m. to 12:30 p.m.

 

“What’s for Lunch?”

Ahi Poke Tacos with Pineapple Salsa $14

Pork Tacos al Pastor $13

Chipotle Roasted Cauliflower Tacos $10

“What’s for Dessert?”

Mexican Hot Chocolate Brownies $5

Drinks

House Made Horchata $4