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Dining Services Provided by Culinary Arts Students

Students get real-world experience in the kitchen, dining room, and deli operating Emery's Restaurant.

The Culinary Arts program provides students with entry-level skills in the food service industry. Students receive instruction in cooking and baking, as well as theoretical knowledge that underlines competency in the field. Additional training involves table service, menus, cost controls, storeroom, and stewarding.

Emery’s and The Deli last day of the Fall semester is Thursday, Novemeber 16th.